Right in Bilpin itself is the new and fabulous
Apple Bar. A city-smart bar and restaurant with a wood fired pizza oven and char grill. Chef, Michael Jaggard travels to the Sydney seafood markets every week to create his many blackboard specials. Boutique beers on tap and an extensive wine list are available.
Other great places to eat nearby include the one-hatted Lochiel House, dining at its best in a beautiful historic inn.